Puff skin and stuffing are about 25 large Puffs -
I haven't used up the remaining part of the pumpkin. I finally handled it properly yesterday. All the pumpkins were steamed and mashed into mud. After cooling, they were packed in bags and put into the freezer. If you want to use them, you can t... ...
Put the pan into the preheated oven of 210 degrees. Bake for 10 minutes. When the puff expands, reduce the temperature to 180 degrees. Continue to bake for 2030 minutes until the surface is tan. -
When I was young, my mother often pickled salted fish and bacon. I loved salted carp since I was young. The meat of carp is not pickled. It tastes good. I always miss the taste. Actually, it's easy to make.
This cake made a scene on Valentine's day. Everyone was amazing. It's delicious and has high beauty. Parmesan cheese is very salty. There are a lot of cheese in the formula. It's hard to imagine the sweet and salty taste. The result is very good... ...
My family like to eat sweet. So many sour and sweet dishes are very popular. How can tomato and egg match to be different. Sour, sour and sweet is a good choice. So this kind of egg ball fried with egg, flour and batter, together with sweet and ... ...
This Qifeng cake is a work I once wrote for women's circle. At the same time, it has created 200000 visitors. -
Failed several times. Gradually began to succeed
The Kang made by my mother. Have you eaten it? Mom, come and learn to do something for her children and family
My brother's recipe for opening a cake shop has been successful many times. However, different people have different results. So we must pay attention to the methods when beating the egg white and the batter. This is the key to the height of the... ...
A delicacy in spring.